Sample Menu - Mistinguett
Starter
Terrine of Duck Foie Gras “Montmartre”, Fruit Chutney
or
“Mistinguett” King Prawns with Smoked Spices, Vegetable Tartar, Vinaigrette with Herbs
Main
“Frou Frou” Sauteed Corn-Fed Chicken Supreme, Morel Cream and Fresh Pasta
or
“Cabaret” Baked Salmon Fillet, French White Butter, Boiled Potatoes and Grape Tomatoes on the Vine
Dessert
“Tendresse” of Red Berries, Fruity Marshmallows and Raspberry Sauce
or
Gourmandise of Three Chocolates “Echiquier” Pastry, Crispy Chocolate Pearls
Sample Menu - Lautrec
Starter
Ambrosia of smoked fish, aged vinegar juice
Or
Fresh bouquet of spicy king prawns
Main
Sage roasted suckling pig with mousseline potatoes
Or
Salmon crunch, olive and tomato juice
Or
Grilled Rumpsteack with french fries and béarnaise sauce
Dessert
Basque Country Sheep's Tomme cheese
Or
Blackcurrant ice cream cup
Or
3 "little pots", vanilla-pistachio-chocolate